During March, food enthusiasts can enjoy a variety of culinary delights over nearly two and a half weeks. Table reservations will open on February 25, with the option for early booking available two days earlier. 

Participating restaurants across Hungary will offer three-course set menus starting from HUF 6,900, inclusive of service charges. Premium-category venues will provide their menus from HUF 8,900, while exclusive restaurants will begin their offers from HUF 10,900.

All participating restaurants are dedicated to showcasing the best of their kitchens, featuring a diverse selection of meticulously crafted dishes.

A total of 200 quality restaurants will participate in the National Restaurant Week, including many newcomers alongside well-established favorites. 

Several venues are recommended by the Michelin Guide and have received the Bib Gourmand designation. 

Pre-bookings are available from February 23. It is advisable to book in advance to secure a table.