The National Restaurant Week is an ideal opportunity for diners to explore the unique specialties of Hungarian cuisine and experience some of the best restaurants in Hungary.

Guests can select from basic menus starting at HUF 6,900, as well as exclusive gourmet menu offers from select restaurants priced at HUF 8,900 or HUF 10,900. Participating establishments aim to showcase the best of their culinary offerings by providing a diverse range of gourmet dishes for their guests to enjoy. Additionally, some participating restaurants will provide an even wider selection of dishes for a favorable extra surcharge.

Among the more than 200 participating restaurants, many are featured in the Top 100 elite list by Hungarian gastronomic publications. Within this selection, 15 restaurants have received international Michelin recommendations, including those awarded the Bib Gourmand rating. These esteemed restaurants will prepare their most popular and special dishes, making them available to the public at these advantageous fixed prices. 

The restaurant's planned menu can be viewed on the event website when booking a table. Guests can choose dishes based on their favorite culinary traditions, including Hungarian, French, Moroccan, American, Italian, Mexican, and Asian cuisines.

Additionally, there are many fusion-based options available. With such a diverse and appealing selection, meat lovers, vegans, and individuals with food allergies are sure to find something that suits their taste. 

As this event aims to showcase quality hospitality to the public, seating is limited. Take advantage of this excellent opportunity by trying a new restaurant.

Be sure to book your table in advance!