A Patisserie That Made History

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The history of Gerbeaud Patisserie spans more than 160 years. Founded by Henrik Kugler in 1858, the patisserie moved to its current location in Vörösmarty Square in 1870. In 1882, Émile Gerbeaud, a Swiss confectioner, took over the establishment and elevated it to international fame. Iconic delicacies such as zerbó, cognac sour cherries, and cat tongues are famously associated with his legacy. 

The building itself is impressive; it captures the atmosphere of the turn of the century and reflects the splendor of a bygone era with its elegant interior.

The pastry shop was one of the most elegant and popular places in Budapest before the First World War, frequented not only by the city's bourgeoisie but also by counts and members of the royal family. However, the war made imports more expensive and difficult to obtain, resulting in Gerbeaud producing fewer items for hotels, restaurants, and customers from the countryside.  
 
Today the Gerbeaud House is more than just a patisserie; it is a place where the past and present beautifully converge. In addition to ice creams and cakes, guests could enjoy authentic French delicacies, including butter cream and Parisian cream, which were considered a novelty in Hungary at the time. 

At Gerbeaud, every bite is a taste of perfection. If you visit, make sure to try the Dobostorta, Esterházy slice, Zserbó, Somlói or Chestnut puree. In the afternoons, elegant tea parties are held, featuring delightful sandwiches, mouth-watering desserts, and special hot beverages. Dining here not only provides a delicious meal but also offers a genuine cultural experience.

The elegant pastry shop and café located on Vörösmarty Square has become a cult favorite, renowned for its classic and innovative pastries.

While luxury comes at a price, it also offers the charm and splendor of the turn-of-the-century era.

Address: 1051 Budapest, Vörösmarty Square 7-8.